Our Story

Gastronomy is one of the oldest and most interesting human activity. Food has always played an indispensable role in shaping cultures of the most advanced societies. When food was served, weapons went quiet and activities halted. With us, however, it is a matter of constant engagement as we are busy round the clock. And we really enjoy it! We emphasize on having fun whether in the kitchen, behind the bar, on the service floor or during special events. Our goal is to share the goodness of the food and those who devote themselves creating it with everyone.

At the Lobster Group, we love to promote and share the joy. We offer professional services in gastronomy. We organize cool events. We specialize in amazing food for great people. Different venues, different styles. There is a story behind every dish and every glass of wine. We promise an unforgettable experience with each event hosted by us.

Paulus Catering

2022

Lobster Catering become Paulus Catering – for better customer recognition.

Lobster Food festival

2022

First year of our Food Festival

Bistro Paulus

We consume around 180 kg of meat on weekly basis

Bistro Helen

2022

Ranked among the TOP 100 best restaurants in Czech Republic and Tomas Jurik joins as our new Executive Chef

Start of the Lobster Group 2021

2021

Lobster Group brand begins

Bistro Paulus

2021

Opening of the new concept of Canteen for the 21st century in the new Envelopa Office Center building

Lobster Catering

2021

Beginning of Lobster Catering and relocating to new space

Roman Paulus

2021

Roman Paulus joins us in Olomouc, the Michelin-star chef starts with us

Lobster Family restaurant

We baked 26304 pieces of Neapolitan pizza

Frančesko food truck

2021

We built the first Neapolitan certified pizza truck with wooden oven in the Czech Republic

Lobster Family restaurant

During this year we prepared 24508 coffees and served 13982 liters of draught beer

Fort XX Escot

2020

We acquired the historical military fortress in Křelov-Břuchotín located close to Olomouc for organizing special catering events

Bistro Helen and Helen Soul

2020

Opening of a new stylish bistro with an unusual real food concept

Maso v Housce (Meat in a Bun)

2020

Opening of a new and original seasonal American BBQ stand

Château Escot

2019

We added to our portfolio French vineyards with a historical castle in Bordeaux

New era of Lobster Family Restaurant

2019

Start of the new Executive Chef František Pospíšil

Bowland Bowling center

1 730 280 bowling throughs during 2019

Lobster Atmosphere

2017

Change of concept and renaming the Atmosphere restaurant together with arrival of new Executive Chef Jakub Černý

Garden Food festival

2017

Lobster Family Restaurant named best restaurant of the festival twice in a row

Application Lobsterka

2016

We achieved 2000 loyal members in the first year of our new mobile loyalty program

ECC 2016

2016

Bowland Bowling centre organizes the European Bowling Championship

Lobster Family restaurant

During this year we prepared 24508 coffees and served 13982 liters of draught beer

New mobile application called Lobsterka

2016

Launching of our new mobile application with our loyalty program

Catering

2015

First year of catering at the Horse World Cup show at the EQUINE SPORT CENTER, OLOMOUC

Atmosphere

2014

Opening of a new fine dining restaurant at Šantovka Gallery with the new Executive Chef Roman Loubal

Bowlandu Bowling center

2013

Relocation to the new Šantovka Gallery, start of a professional 18-lane bowling centre with the newest design and most modern software

Lobster Family restaurant

2013

Opening of a new Italian restaurant on the 2nd floor of the Šantovka Gallery with the new Executive Chef Jaroslav Klár and the culinary advisor Roman Paulus

Gastroland a Bowland

2002

Opening of a new restaurant and bowling centre with 8 lanes

At the beginning it was Atlant

2000

Restaurant, bar, and bowling located in the basement of an office building in downtown Olomouc

guests served every month

functions organized every year

catering events per year

facilities