Our Story
Gastronomy is one of the oldest and most interesting human activity. Food has always played an indispensable role in shaping cultures of the most advanced societies. When food was served, weapons went quiet and activities halted. With us, however, it is a matter of constant engagement as we are busy round the clock. And we really enjoy it! We emphasize on having fun whether in the kitchen, behind the bar, on the service floor or during special events. Our goal is to share the goodness of the food and those who devote themselves creating it with everyone.
At the Lobster Group, we love to promote and share the joy. We offer professional services in gastronomy. We organize cool events. We specialize in amazing food for great people. Different venues, different styles. There is a story behind every dish and every glass of wine. We promise an unforgettable experience with each event hosted by us.
Paulus Catering
2022
Lobster Catering become Paulus Catering – for better customer recognition.
Lobster Food festival
2022
First year of our Food Festival
Bistro Paulus
We consume around 180 kg of meat on weekly basis
Bistro Helen
2022
Ranked among the TOP 100 best restaurants in Czech Republic and Tomas Jurik joins as our new Executive Chef
Start of the Lobster Group 2021
2021
Lobster Group brand begins
Bistro Paulus
2021
Opening of the new concept of Canteen for the 21st century in the new Envelopa Office Center building
Lobster Catering
2021
Beginning of Lobster Catering and relocating to new space
Roman Paulus
2021
Roman Paulus joins us in Olomouc, the Michelin-star chef starts with us
Lobster Family restaurant
We baked 26304 pieces of Neapolitan pizza
Frančesko food truck
2021
We built the first Neapolitan certified pizza truck with wooden oven in the Czech Republic
Lobster Family restaurant
During this year we prepared 24508 coffees and served 13982 liters of draught beer
Fort XX Escot
2020
We acquired the historical military fortress in Křelov-Břuchotín located close to Olomouc for organizing special catering events
Bistro Helen and Helen Soul
2020
Opening of a new stylish bistro with an unusual real food concept
Maso v Housce (Meat in a Bun)
2020
Opening of a new and original seasonal American BBQ stand
Château Escot
2019
We added to our portfolio French vineyards with a historical castle in Bordeaux
New era of Lobster Family Restaurant
2019
Start of the new Executive Chef František Pospíšil
Bowland Bowling center
1 730 280 bowling throughs during 2019
Lobster Atmosphere
2017
Change of concept and renaming the Atmosphere restaurant together with arrival of new Executive Chef Jakub Černý
Garden Food festival
2017
Lobster Family Restaurant named best restaurant of the festival twice in a row
Application Lobsterka
2016
We achieved 2000 loyal members in the first year of our new mobile loyalty program
ECC 2016
2016
Bowland Bowling centre organizes the European Bowling Championship
Lobster Family restaurant
During this year we prepared 24508 coffees and served 13982 liters of draught beer
New mobile application called Lobsterka
2016
Launching of our new mobile application with our loyalty program
Catering
2015
First year of catering at the Horse World Cup show at the EQUINE SPORT CENTER, OLOMOUC
Atmosphere
2014
Opening of a new fine dining restaurant at Šantovka Gallery with the new Executive Chef Roman Loubal
Bowlandu Bowling center
2013
Relocation to the new Šantovka Gallery, start of a professional 18-lane bowling centre with the newest design and most modern software
Lobster Family restaurant
2013
Opening of a new Italian restaurant on the 2nd floor of the Šantovka Gallery with the new Executive Chef Jaroslav Klár and the culinary advisor Roman Paulus
Gastroland a Bowland
2002
Opening of a new restaurant and bowling centre with 8 lanes
At the beginning it was Atlant
2000
Restaurant, bar, and bowling located in the basement of an office building in downtown Olomouc